RECIPE: CURRY TUNA MELT
The verdict: “This is like restaurant food!” – Alex
I would agree…if restaurants served canned tuna.
2 (6 oz.) cans solid white tuna, drained
1/4 cup finely chopped red onion
1/4 cup plain Greek yogurt
1/4 cup sweet pickle relish
1 teaspoon hot curry powder (you can use regular, but I like it spicy)
1/2 teaspoon garlic powder
salt + pepper to taste
6 slices rye bread
6 slices Muenster cheese (or whatever is your favorite)
6 slices beefsteak tomato
1. Combine all ingredients (except bread, cheese, & tomato) in a medium bowl.
2. Spread tuna salad onto bread.
3. Top with tomato & cheese.
4. Broil in oven (or toaster oven, if you’re lazy like me) for 3-5 minutes, until cheese is bubbly & starts to brown.